Bourbon Slush Recipe Blender

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Stir until the sugar dissolves. •kelvin frosé mix 2 oz.


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Divide between two glasses, and serve with a scoop of.

Bourbon slush recipe blender. Combine the bourbon, cinnamon vanilla syrup, lemon juice, and apple cider in a blender with crushed ice, and blend until smooth. Combine all ingredients & freeze in a slush machine. This adult slush drink is beautifully colorful, wonderfully bold and incredibly simple.

Freeze 2 rocks glasses 15 minutes. Mix all ingredients a day ahead and place in freezer. Check out these other great recipes.

For each individual glass of punch, place 1/2 cup punch base and slightly heaped 1/2 cup small pieces of ice (mine were chipped off an ice block; Fresh peaches, bourbon, ice, water, and vanilla simple syrup make this cocktail refreshingly easy. Simply add all of the ingredients to a blender and blend until smooth.

Let stand until cool, about 1 hour. Process ice, bourbon, mint leaves, and simple syrup in blender until very smooth and well blended, about 30 seconds. (start with a small amount of ice and add more to achieve your desired consistency.)

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Fill the empty can halfway with bourbon and then add honey to fill completely (no need to be super precise). Gently slap each mint sprig against wrist to release mint oils and fragrance, and place in glasses. Pour into four glasses and enjoy.

Combine all ingredients & blend until smooth. Add the lemonade concentrate and orange juice concentrate; Don’t ask) and blend until slushy.

Put the can of frozen lemonade (still frozen) in a blender. 12oz can oj (not diluted) 12oz can lemonade (not diluted) 1 cup sugar 2 1/2 cups bourbon (we use a well) 2 cups tea (4. Place the ice, peaches, ginger ale, bourbon, lime juice, and sugar into the blender pitcher in the order listed.

To make two liters of punch, add base and full amount of ice cubes to your blender, blending until the ice is crushed and slushy. Pour 1 1/2 cups of the mixture into each frozen glass. Mix up a cherry bourbon slush on a warm day!

Blend on high until slushy. Here is his recipe that has been tested to the max.: Combine the hot tea and sugar in a heatproof bowl;


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