Pepperoni Bread Recipe With Pizza Dough

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Place 5 ounces pepperoni on the dough in an even layer, overlapping as needed. Reserve the remaining to brush on top of the baked loaf.

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Easy pizza dough for pepperoni bread or anytime!

Pepperoni bread recipe with pizza dough. Brush prepared egg mixture evenly over rectangle, reserving about 3. Arrange pepperonis and mozzarella cheese over the dough. 1 ½ (8 ounce) packages pepperoni, sliced and quartered.

Place half of the dough balls into the prepared pan. 1 (8 ounce) package mozzarella. You can of course add pizza sauce to dough like you would if making a pizza.

Sprinkle half of the mozzarella, pepperoni, and parmesan on top and around the dough balls. ½ cup grated parmesan cheese (the kind that comes in the green can) Pepperoni bread is best served warm or hot but can also be enjoyed cold for those that prefer it that way.

Let your pizza or bread dough sit out on the counter for 60 minutes. I use the homemade pizza dough for everything! Roll up dough like a jelly roll and pinch seam to seal it.

Line your baking pan with parchment paper for easy clean up. Roll up dough like a jelly roll and pinch seam to seal; And, make a batch of pepperoni pizza sticks while you’re at it.

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Mix in the garlic powder and italian seasoning. Lay the slices of american cheese in a single layer, sprinkle the mozzarella, and parmesan all over in an even layer. Place, seam side down, onto a.

Dissolve the first 3 ingredients and wait about 2 minutes until yeast “blooms” combine rest and knead until smooth; Oil a bowl and out in dough, covering with plastic and a towel and put out of drafts; Brush dough with olive oil.

This will make more pliable and easy to work with. In a small bowl, combine the olive oil, italian seasoning, garlic salt, and onion powder. 24 frozen bread rolls (such as bridgford®), thawed and cut into 3 pieces.

Sprinkle with 8 ounces shredded mozzarella cheese. From my ham and cheese pinwheels, to cinnamon rolls to homemade. Spray the counter with non stick spray.

Starting with a long side, tightly roll the dough up into a log. Turn the dough out onto a lightly flour work surface, and roll the dough out into a 15”x15” square. When doubled in volume, it is ready to use

Prepare a 9”x5” loaf pan with grease and parchment paper. Thinly sliced peppers, onions, and cooked crumbled sausage works too! Roll each dough ball in the oil mixture until evenly coated.

Preheat oven to 350 f. Spread marinara over top of the. Brush 2/3 of the mixture onto the dough;

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In a medium bowl, whisk eggs, parmesan cheese, and italian seasoning. Roll thawed bread dough into a rectangle (about 10 x 16). What you will need to make pepperoni bread.

This pepperoni bread recipe is made with homemade pizza dough. How to store pepperoni bread. However, i found that the egg wash and seasonings were perfect and preferred to dip.

Add flour if needed, form dough into a ball and roll and seal bottom to a point. When yeast is ready add flour and begin to mix. Brush completely over the pepperoni bread.

Yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles. Spread pepperoni, mozzarella and parmesan cheese evenly over the dough. 1 package refrigerated pizza dough (the long tube found with the crescent rolls that you pop open and unroll) 1 ½ cups mozzarella cheese;

Fill the dough with your favorite pizza toppings like pizza sauce, cheese, and pepperoni. Continue to mix until dough starts getting sticky, take out of bowl and knead for approx. Roll up the dough and chill for.

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