Spicy Chicken Sandwich Recipe No Buttermilk

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You can toast the buns on the stove and add about 2 tablespoons of butter on medium heat. Spicy fried chicken sandwich is a marinated boneless chicken thigh that’s fried to crunchy perfection and served in a toasted bun!


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Remove chicken from the brine, dip in the dry dredge, dip in the wet batter and then back.

Spicy chicken sandwich recipe no buttermilk. To coat the chicken, i season my flour with cornstarch, creole seasoning, oregano, garlic powder, thyme, cumin, onion powder, and himalayan salt. There is no spicy chicken sandwich without an extra crispy and flavorful piece of fried chicken! This kosher southern fried chicken recipe hails from the deep south!

Fry chicken, two pieces at a time, about 4 minutes per side or until golden brown and cooked through. This mixture will create both a dredge and a wet batter. Fry two piece of chicken at a time.

Sprinkle equal amounts kosher salt and sugar all over the chicken, then place it into a large ziploc bag. It’s the star of the sandwich so let’s make it perfect. Pour the pickle juice and buttermilk mixture over the chicken, massaging each piece through the bag.

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Add chicken thighs and marinate overnight, or at least for 4 hours. When ready, place chicken into air fryer and use air fry setting at 390°(f) for 12 minutes, flipping halfway through. In a medium bowl, add the coleslaw, mayo, honey, and vinegar.

Next, add in as many dashes of tabasco sauce as you'd like (i like mine spicy, so i added quite a few), followed. Once oil is hot, add 2 chicken breasts and fry for about 6 minutes. Place chicken in flour mixture, one piece at a time, pressing to coat completely on both sides.

You can also toast the sandwich buns and set aside. Feel free to use whatever you have, though. The above mentioned spices are what made this chicken sandwich so amazing.

Add hot sauce, salt & pepper to buttermilk (photo 1), stir to combine (photo 2), add chicken breasts (photo 3), cover & marinate (photo 4). Prepare the flour mixture by whisking together flour, cornstarch, paprika, salt, pepper, garlic powder, and cayenne powder in a. It's crispy, rich, comforting, and it's probably known as one of the best sandwiches that has ever existed.

Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal. The fried chicken in this dish is doused with a hot honey which adds a sweet and spicy depth that is completely irresistible. Make a spicy fried chicken sandwich with this recipe and you.

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I recommend a minimum of 4 hours (up to overnight), but as long as you have time for. Line a baking sheet with aluminum foil and a wire rack on. Mix eggs, franks red hot sauce, buttermilk;

Mix argo cornstarch with flour and seasonings. While chicken is cooking, use a small bowl and mix mayonnaise with hot sauce. Toss together and season with salt and pepper to taste.

It is made without buttermilk but still has a perfect flaky golden crust, tender juicy meat, and couldn’t be easier to make! When the chicken is done, check for internal temp of 165°(f). Remove from pan and place on a cooling rack or plate with paper towel, and place sliced cheese on chicken.

There's nothing quite like a fried chicken and biscuit sandwich. Discard remaining marinade and flour mixture. Once melted add the buns, inside down, and toast for about 1 minute.

Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.


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